Gluten-free pizza lovers, rejoice: 10 pizzerias that will satisfy your cravings

For a small upcharge, Hand Fire Pizza in Jackson, Wyoming, will make any of their pizza on a gluten-free crust, taking extra precautions to avoid cross contamination. Their pies include the cleverly named Chew‑Baca, with ricotta cheese and bacon, and the Bison of a Gun, with Wyoming bison chili, peppers and onion, and cheddar and mozzarella cheese.

Arizona-based Picazzo’s Healthy Italian Kitchen is family-owned and -operated, offering gluten-free pizzas that are prepared in a dedicated gluten-free stone oven to prevent cross-contamination. They also serve gluten-free pasta dishes and gluten-free pizza by the slice, which is a rare find.

Each item on the menu at Kesté Pizza e Vino in New York City can be made gluten free. The restaurant is helmed by Italian chef Roberto Caporuscio, whose standout wood-fired pizzas embrace both traditional and inspired toppings.

El Diablo Brewing Co. offers loads of gluten-free options, but the pizza is a favorite. You can order it on a gluten-free crust or go for the pizza skillet, with all the toppings heated in a cast-iron skillet and served with tortilla chips for dipping.

Flour + Water Pizzeria has developed an impressive Sicilian-style, gluten-free, thick crust prepped in a dedicated space to avoid cross contamination. It’s sleek, light-filled dining room is located in San Francisco’s North Beach neighborhood, also known as the city’s “Little Italy.”

Certified by the Gluten Intolerance Group, Jules Thin Crust serves up gluten-free pizzas suitable for all gluten intolerant diners. Every staff member is trained in preventing cross-contamination, and diners can choose between small or medium pies. The gluten-free dough is also available to take home.

Though the gluten-free pizza at Robert’s Pizza is not prepared in a dedicated gluten-free space or oven, they do make their gluten-free crust in house and follow cleaning protocols for gluten-free orders to avoid cross-contamination. The crust has received rave reviews from guests for its taste and texture, and you can customize it with a number of toppings.

Pizzana makes their own gluten-free dough for their pizzas, which delivers a doughy, chewy crust that stands out from traditional gluten-free pizza crusts. The gluten-free option can be swapped out for any pizza on the menu, including the revered cacio e pepe pizza. Note that the gluten-free pizza is not prepared in a separate kitchen, so there is a risk of cross contamination.

Razzis Pizzeria in Seattle has a special menu for its gluten-free diners, with safe versions of appetizers, sandwiches, soups, salads, pastas, pizzas, and calzones. Pizza lovers can choose between multiple types and sizes of crusts and several different sauces, as well as tons of topping options.

Via 313 Pizza specializes in classic Detroit-style square pizzas, and gluten-free customers can order an 8-by-10-inch pie with over a dozen topping combinations. Follow up your delicious pizza with their gluten-free cinnamon sticks.