Detroit-style pizza is known for its rectangular shape and sauce across the top. Baked in a heavy pan similar to the auto parts trays found in Detroit in the 1940's, the light, focaccia-like dough develops a golden crunch on the bottom. On top, cheese is spread to the very edge, so you can enjoy every bit... right to your fingertips. Sauce is ladled on just before serving, ensuring the cheese and dough crisp up perfectly during the bake.